Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

These Best Roast Beef Sliders! Simple ingredients make these amazing sliders that the whole family will love! What would you ...

These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to ...

I prefer meals where vegetables are the star. That being said, I love eating beef — I just don't love cooking it. That’s why when I was asked to find and then try the best pot roast recipe on ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.

Roast until meat registers 125 degrees (for medium-rare) or 130 degrees (for medium), 1 hour 20 minutes to 1 hour 40 minutes for tail-end roast and 1 hour 40 minutes to 2 hours for head-end roast.

This flavor packet is the key to mastering a wonderfully flavored roast. The Best Type Cut of Meat for Corned Beef When it comes to corned beef, there are two different cuts: point cut or flat cut.

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a ...

There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...