Berry tart with oat base. Ingredients: Filling: 1 cup fresh or frozen strawberry; 1 cup fresh or frozen raspberry; 1 cup fresh or frozen blackberries ...

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed.

Sprinkle them over yogurt and granola and think about the season’s first berry tart or muffins or cake. Even a salad. The possibilities of what you can do with summer’s tart, sweet, bursting ...

When I lived in California in the early ’80s, there was a restaurant called Bumbleberries that was famous for their mixed berry pie. Strawberries, blueberries, raspberries and blackberries were ...

It’s colorful, quick, and loaded with all the right textures—fluffy eggs, creamy avocado, tart berries, and crisp greens.

SPRAY 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use. MELT 2 oz. semi-sweet ...

Tip 1: The quantities in this recipe are sufficient for a 7-, 8- or even a 9-inch (18-, 20- or 22.5-cm), tart pan, if that is what you have on hand — or for several mini tart pans.

Passionfruit tart Ingredients. For the orange pastry: 175g plain flour, plus extra for dusting; 100g cold butter, diced; 30g icing sugar; One orange, finely grated zest ...