Achieving buttery, flaky blueberry scones comes down to mastering a few simple techniques. Start with cold butter—this ...

Gently roll out to approximately two inch thickness, lightly flouring if needed. Brush each scone with egg wash using a pastry brush.\ Sprinkle sugar as desired on each scone. Bake the scones on a ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl. Add in the butter cubes, then cut in with a pastry ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Mary Berry's iconic scone recipe is a timeless classic, known for its light, fluffy texture and perfect golden crust. With a simple combination of ingredients, her method ensures a foolproof rise ...

Thankfully, making scones from fresh is super simple, requiring as little as 12 minutes in the oven with Mary Berry's recipe. Buttery scones recipe Ingredients 450g self-raising flour Two level ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...