Linda Gilmore, Hampstead, Maryland Juicy ripe berries and a dollop of light cream fill these cloudlike ... To save time, I ...

Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a bowl until it just holds its shape. Fold in the yoghurt. Spread the cream ...

The combination of strawberries and cream is delicious in so many forms, be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist ...

food processor, or use an immersion blender. Let the strawberries sit with sugar and orange juice. Puree the strawberries.

"This food processor cake is moist and ... Spoon the diluted apricot jam over the berries and cake and garnish with the mint leaves and/or edible flowers. Serve with crème fraîche or sour cream.