Make your own delicious citrus Ponzu Sauce to use for dipping, drizzling, or as a sauce on Japanese or Asian foods. We eat a ...

A popular sushi and bento restaurant chain has launched a new summer menu. Wasabi has announced its "roll above the rest" ...

6 tablespoons bottled yuzu ponzu sauce. 1/3 cup bottled yuzu juice or fresh lime juice. Vegetable oil, for frying. 1 small package mung bean noodles. Toasted sesame oil, for drizzling.

Blackberry ponzu sauce. In a small pan, simmer the mirin and sake for 1 minute. Then remove from heat and cool to room temperature. Place blackberries into a storage jar.

The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on Maui. Then flames appeared along a road in Lahaina, on the island’s western shore.

For the ponzu sauce. 3 tbsp light soy sauce; 1 lime, zest and juice only; 1 lemon, zest and juice only; 1 tbsp rice wine vinegar; To serve. 2 pouches microwavable rice; ½ cucumber, peeled into ...

Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...