Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

In this risotto, we sauté them just until softened, which keeps the flavor subtle and leaves room for its co-star in this production, butternut squash. Winter squash, in this case butternut ...

Fry them until crisp, then set aside on kitchen paper ready to garnish the risotto later. Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the ...