Mix the mayonnaise, pickle, ketchup and hot sauce in a small bowl. Mix the coriander, smoked paprika, allspice, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in a shallow dish.Roll the beets ...

Spread 1-2 tablespoons of Russian dressing on the bread, then top with several beet slices, ¼ cup sauerkraut and 2 slices of cheese. Top with the other slice of bread, buttered side up.

Preheat the oven to 350°. Brush the beet with olive oil and season with kosher salt and pepper. Wrap the beet in foil and roast for about 1 hour and 15 minutes, until tender; let cool slightly.

These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a powerhouse of nutrition. With their reddish-purple or golden yellow hue ...

Ilyse Fishman Lerner is the first to admit that On Rye is "like a bit of an identity project." Lerner grew up eating at Jewish delis in Boca Raton, Fla., and her new restaurant, opening Nov. 11 in ...

An honorable mention goes to Fermenter’s Koji Beet Reuben, which isn’t necessarily a great Reuben (the hazelnut chive cheese isn’t melty and smoked beets are an imperfect substitute for beef ...

Fresh takes on the classic Reuben are popping up at D.C.’s new sandwich shops January 5, 2017 “The Messy” is one of chef Marjorie Meek-Bradley’s variations on a Reuben at Smoked and Stacked.

Lehrhaus does serve deli classics, such as its beet reuben, Schwartz said. But it also offers dishes from Jewish communities that aren’t as well known, such as its Ethiopian-inspired red lentil ...