As the beer breaks down the meat and tenderizes it, the mellow, slightly sweet taste seeps into flesh, enhancing its subtle flavor. To brine the turkey, add lager, water, salt, peppercorns ...

Your guide to perfectly brined turkey so the meat is flavorful and moist ... citrus, apple cider, beer, or even buttermilk to impart unique flavors and help tenderize the meat.

spicy brine. Turkey frying is a serious matter: Do so at your own risk. Do it outdoors in an open area with no children, pets, or coolers of beer in the vicinity. Make sure to place the frying ...