How do you make corned beef and cabbage in an Instant Pot? Start by adding a flavorful base to your Instant Pot: onions, garlic, thyme, and bay leaves. This eliminates the need to use a trivet ...

For my first run with the trivet, I settled on beef short ribs and garnet yams, because it’s freaking cold out and I was craving something rib-sticking. The great thing about this method is that ...

Jamie said: “This trivet is going to do two things – it soaks up all the juices from the beef and it creates the basis for the most incredible gravy. “Secondly, you put the beef on top and ...

Trim the beef of any hard fat and sinew ... Place on an upturned saucer or small trivet in a large, deep saucepan and add enough just-boiled water to come halfway up the sides of the basin.

Remove the beef onto a plate. 5. Prepare for roasting Remove the frypan from the stove and place a small trivet or scrunched up balls of foil in pan (see note), then place the beef on top (so it's ...

Place the carrots in a roasting tray and sit the beef on it, these will act as a trivet and let the heat circulate around this rather large hunk of meat. Place in the oven and cook for 15 minutes ...