Tri tip is a cut of beef that has a really nice marbling, meaning it has streaks of fat running through the meat and is ...

Tri-tip is a triangular muscle cut from the bottom sirloin of the beef. You may have heard of a Santa Maria tri tip, which is ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. ... Roast in the oven for 30 to 40 minutes for medium-rare, ...

Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium ...

To make the porcini-chipotle rub, combine the first 10 ingredients in a spice mill and grind to a coarse powder. Rub the tri-tip roast with the olive oil, liberally coat with the spice mixture ...

Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

We prefer tri-tip steak for this recipe, as it has great flavor and a tender texture. ... 1 1/2 pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula.

Heat oven to 400 degrees. ... Air fryer tri-tip roast. Preheat air fryer to 350 degrees. Brush 1 tablespoon olive oil all over beef tri-tip roast (1 1/2 to 2 pounds).