Although it's not a necessity for beef stew, a good bottle of vino brings depth to the dish. You may add a splash of any kind you have on deck, but every type of red wine has its own special flair ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

Beef stew is one of the most comforting and warming ... Once the beef is browned, pour in the beef broth and red wine, using a wooden spoon to scrape up any caramelised bits from the bottom ...

Beef stew is the perfect comfort food to warm ... Then pour in the beef broth and red wine, if using. Make sure to scrape up any brown bits at the bottom of the pan to get all the extra flavour.

Deglaze the pot with Cognac and some wine ... it added to the stew. So, if you’re ever in need of some modern day comfort food, look no further than this wonderful beef stew.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy ... You can replace the red wine with a bit more stock, or even strong black tea if you don't want to use alcohol.

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew ... using a slow cooker to simmer lean beef, root vegetables, garlic, onion, spices, tomato paste ...