The key to a great seasoning blend is starting with high-quality dried herbs. You will notice that there is no garlic powder ...

To make the best beef stew, you need to carefully brown the ... dried thyme One-third cup of chopped parsley Method Start by seasoning the beef with salt and pepper on both sides.

followed by salt and pepper as well as Italian seasoning. Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Pat the beef dry. Season with salt and pepper ... Remove the thyme sprigs and bay leaf, taste for seasoning, and serve. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

If you’re looking to celebrate St. Patrick’s Day in style, it might be time for you to try making a Guiness Beef Stew. Not ...