Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

Chuck Shoulder Steak, Arm Steak, or Cross Rib Steak, 1 inch thick (about 1 pound) 1 can (5-1/2 ounces) spicy 100% vegetable ...

Place beef steak and 1 can vegetable juice in food ... Meanwhile prepare Crunchy Tortilla Strips. Add steak to salad mixture. Drizzle with dressing and top with tortilla strips.

Along with good-for-you salad greens ... While any tender cut of beef works, this recipe from Milk Street opts for skirt steak — a long, thin, ribbon-like cut with a “big beefy flavor ...

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies ... Generously season the steak with salt and pepper on both sides. Drizzle oil on the meat and rub into ...

Although most serious eaters — historically known as “connoisseurs” — tend to lean to what is simple, with few ingredients, there are many others who love what I refer to as “beef salad.” ...

Along with good-for-you salad greens ... While any tender cut of beef works, this recipe from Milk Street opts for skirt steak — a long, thin, ribbon-like cut with a “big beefy flavor ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.