Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

When it comes to appetizers or light meals that pack a punch of flavor, beef spring rolls are in a league of their own. These ...

While most people associate po’boys with roast beef or fried seafood-based ... Top with the sliced tomatoes. Divide the shrimp between each roll, then garnish with bread and butter pickles.

Not a shrimp fan? "You can really use any protein to make your summer rolls, such as roasted mushrooms, tofu or seitan for vegans, or even grilled pork and beef for the meat lovers," she suggests.

The choices are Classic Beef ‘n Cheddar, Crispy Fish Sandwich or Fish ‘n Cheddar. arbys.com Choice of entree in Outback Steakhouse’s Aussie Aussie Aussie promption include Shrimp on the Barbie. (Photo ...