A terrific example are beef shanks, a cut from the upper leg. Cook them quickly, and it's a tough, chewy, and generally unpalatable experience. However, braise the shanks, and they transform into ...

Beef shank or brisket are two solid options. Beef shank comes from the cow's leg, making it another lean cut of beef that needs extra time to tenderize. It can easily be substituted for chuck ...