Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty ...

Ingredients: 1 tablespoon ground cumin Kosher salt and ground black pepper 1½ pounds beef sirloin steak tips or flat iron steak, cut against the grain on the diagonal into ⅛-inch-thick strips 3 ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for corned beef with apple-onion sauté.

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking ...

Angie Horkan from the Wisconsin Beef Council joins the Living with Amy show with some St. Patrick's Day inspired recipes. Thu, 24 Apr 2025 03:46:37 GMT (1745466397071) Story Infinite Scroll ...

Repeat with the remaining beef. Saute the diced white onion until translucent. If the pot is dry, add a little more olive oil ...

CORNED BEEF WITH APPLE-ONION SAUTE INGREDIENTS: 1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3-1/2 pounds) 1 large onion, coarsely chopped; 5 cloves garlic, coarsely chopped; ...

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking skillet… ...

The beef is seared in a cast-iron skillet until browned, then removed from the pan and set aside; the onions are cooked in the rendered beef fat to infuse them with rich, meaty flavor.