Learn how to make the best ground beef quesadillas with this easy recipe! Crispy on the outside with a savory, cheesy ce ...

Look through any food magazine or watch any of the many TV chefs, and it's all about the latest flavors, ethnic fusion cooking, seasonings and ingredients. Can it be a good thing to be adventuresome ...

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil ...

Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chi ...

Add the onions, bell peppers, and celery to the cooked ground beef. Saute for about 5 minutes, until the vegetables are softened. Add the garlic and cook for another minute. Stir in the diced ...

Squeeze the garlic out of its skins when you eat it. Use fresh stock or make beef stock with just a third of a cube – any stronger and it could overpower the lovely pan juices.

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

2. Bake the potatoes in the oven at 180⁰C until soft. 3. Season the beef with salt and pepper and cook in the oven until done as desired. 4. Reduce the veal stock and add the mustard and check ...