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How beef satay noodles, comfort food with Southeast Asian roots, became a Hong Kong fave - MSNChaozhou people had begun preparing satay beef hotpot in the 19th century, and in 1955 hotpot restaurant Fong Wing Kee became the first to sell the dish in Hong Kong.
A Thai-Indonesian pop-up is coming to terrific Zaab Zaab Talay in Brooklyn next month—by way of Queens.. Chef Nigel Sielegar of Queens Night Market favorite Moon Man will join Zaab Zaab ...
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