Writing down orders, counting sticks, and collecting cash - these have long been Lee Bee Hock's to-do list as a hawker. Starting off selling satay along a five-foot-way, Lee recalls that era when ...
use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...
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