Beef satay with peanut sauce is one of my favorites. Add the cucumber salad on the side, and your guests will rave. It’s easy to make, but you can’t put it together at the last minute.

Beef Satay with Thai Peanut Sauce. For the Satay: 1-2 lb. flank steak 2 Tbsp. fish sauce 2 Tbsp. soy sauce 1/4 c. vegetable oil 2 Tbsp. Sriracha 1/4 c. brown sugar ...

1. Soak 12 6-inch bamboo skewers in water 10 minutes; drain (or, you can grill or saute the beef instead of skewers). 2. Cut steak into 1/ 8-inch strips; set aside. 3. Combine marinade ingredients ...

To make the sauce a little creamier, you can try adding a light splash of cream, almond milk, or coconut milk to make it thicker. Or, to add saltiness and a tad of thickness, chicken or beef stock ...

To make the peanut sauce, blend the peanuts in a food processor until they are fine but coarse. Remove from the mixer and set aside. In a clean food processor, blend the shallots, chillies, garlic ...

Beef Satay with Toasted Sesame. Makes 4 to 6 servings as an appetizer. 3 garlic cloves, crushed. 1 small onion, chopped. 1 tablespoon brown sugar. Juice of 1 lime. 1 tablespoon fish sauce ...

This recipe for Pork Satay with Peanut Sauce features tender, spiced, marinated skewered pork paired with an aromatic and ...

Put the soup pot back on a medium flame and bring to the boil, then stir in the coconut milk. When the mixture simmers, taste the soup and correct the seasonings, if necessary.

In Indonesia, spicy peanut sauce is the traditional accompaniment to satay. These beef skewers are paired with a sweet and salty tamarind-based glaze. The ingredient list may be long, but ...

McDonald’s spokesperson tells 8days.sg: “the beef patties in the Satay Beef Burger are 4:1 cut ... The chook is tender, juicy and a good vehicle for the punchy satay sauce.

Beef satay noodles, a comfort food made popular by Hong Kong tea stalls, has influences from Southeast Asia to Guangdong, China. A YouTuber tells us how to cook them.