Beef shanks come from the upper portions of a ... Mostly, this beef comes from the back hip of the steer (the top round muscle) and is very tough. It's usually sold in thin slices that have ...

Shank or front leg ... You can use the flank steak obtained from this part to make beef stir-fry. Round or the rear leg. The round is the hind portion of the beef, which includes the back legs.

When cold weather calls for a braise, Diaz favors the top round cap, which sits atop the ... Enter Thor’s hammer, a bone-in beef shank with the top two inches of bone exposed and frenched ...

Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very tough and full of connective tissue (since it contains the bone), the beef shank ...