Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Texas based BBQ channel - specializing in Tex-Mex BBQ dishes but we cover many other styles of cooking as well. If you have a ...

These beef ribs hang and cook above fire, turning slowly for an even, smoky finish. The sound of flames and the crackle of ...

Preparing braised short ribs is almost as easy as cooking up a box of macaroni and cheese. ... Braised Beef Short Ribs with Figs. 6-8 beef short ribs 2 tablespoons flour ...

These may be cooked up to two days ahead and, ... • 4 to 5 lb. beef short ribs, cut English-style across the bone. • 2 tbsp. olive oil • Coarse salt and freshly ground black pepper.

Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs and cook them to perfection. Typically, you’ll find three types ...

“It’s become a part of who we are: big, bold, and unapologetically Texan.” Before you turn on the smoker, oven, or slow cooker, here’s Black’s guide to beef ribs: how to choose the right kind of ribs ...