I'll add a whole chicken into my beef pho broth, too, to round out the flavor and give it extra umami. I'm also a brisket girl when it comes to pho; I like to braise it first in the same spices as ...

Koreatown is no stranger to turnover. The neighborhood’s rich restaurant scene has long supported traditional Korean food like the pork belly bossam of Kobawoo House or the marinated crabs of Ondal.

tripe and beef balls. Meanwhile, the short rib (combination pho for $21.95, side for $9.50) offered even more texture, but parts of the beef were stringy and tough. Flashy beef options aside ...

Perhaps unique on South Street, Blooming offers beef rib pho — with massive ribs poking out of the bowl, like protein with handles. There’s also a sea bass pho, which is a real treat — the ...

The combination bowl comes with melt-in-your-mouth chunks of rib-ends ... grown wagyu) beef specialist, Phorage, continues to churn out fantastic, aromatic bowls of pho in Palms and at its ...

PHOnomenal is closed Mondays-Wednesdays. The House Special, a beef spare rib pho noodle soup, served on the bone or with meatballs, at PHOnomenal restaurant in National City. The family-owned ...

Although extremely rich in flavor, the broth was buttery and thicker than any other pho I had tried ... I just compared a lobster to ScarJo and a beef rib to Chalamet, respectively.) ...