Beef bourguignon is positively delicious in any form, but when you have leftovers, it's extra tasty as a cozy pot pie. Here's ...

A pie with more beef in it than a Westminster lobby, a pie so rich it could bankroll a small nation. If you’ve ever felt a ...

Marston’s have been advertising the latest addition to their menu as the ‘best pub pie ever’, but is that claim simply ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Slow cooked beef makes a wonderful filling for pie. Prepare the meat stew ahead and assemble the pie when you’re ready to cook it. Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour ...

This double-crusted pie may have an old-fashioned thrifty feel, but it’s ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and ...

Set aside. 2. Heat large ovenproof nonstick skillet with medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into 3/ 4- inch crumbles and stirring occasionally.

Shepherd's pie. Corned beef and cabbage. Irish hot pockets. While the Treasure Coast has plenty of Irish pubs and bars, only a handful of restaurants serve Irish food — and some serve it only on St.