All nestled between crispy, buttery slices of rye bread. It’s the kind of diner staple that brings a little nostalgia, a lot of flavor, and total satisfaction in every bite. Whether you’re cooking ...

Repeat process with remaining ingredients. For a lighter and less greasy patty melt, use lean ground turkey in place of beef. 2. Sauté the onions with bell peppers and mushrooms. Cooking the ...

It says so right in the name: A patty melt needs a patty. But does that patty have to be beef? Absolutely not—if it’s meaty and shapeable, you can turn it into a melt. Think ground pork ...

A patty melt is the perfect mashup of a juicy burger and a gooey grilled cheese, combining a beef patty, melted cheese, and caramelized onions, all pressed between slices of toasted bread.

Split beef in half and press onto parchment ... Add 1 tablespoon butter, melt and swirl around skillet. Put patties in pan, seasoned side down. Season the side that is up. Cook 1 to 1½ minutes ...

Believed to have been born inside the bustling kitchen of Tiny Naylors in Los Angeles sometime in the 1940s or 1950s, the humble patty melt — a symphony of griddled beef, cheese and ...

Its classic components are few: bread, usually rye; cheese that melts well; browned onions; and, of course, a beef patty. Take one away, or add something else, and the thing you end up with may ...

Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives — and an untraditional dash of hot sauce. The deeply satisfying ...

“The cascading caramelized onions, cheeses, and juicy chargrilled beef patties melt seamlessly together. Laying these elements between grilled corn rye bread to pack a zesty crunch offers an ...