Eid-ul-Azha is more than just qurbani — it’s about gathering around warm plates, family chatter, and that unmistakable aroma ...

Add the beef, stir and cover with the water ... In a dry non-stick frying pan, fry each paratha on both sides until golden brown. Make the cashew cream by putting the cashews in a blender with ...

One of our favourites amongst the many options is the Mughlai Paratha. This deep-fried egg paratha loaded with mutton or chicken is nothing like anything that you've had before. What is the Mughlai ...

"I'd say it's our version of a cheeseburger, pizza slice or a taco." Kolachi makes three kinds of paratha rolls: chicken, beef and plant-based. The protein is marinated with house spices before ...