Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

We started with the gappa chaat ($12), a very visually appealing shareable, and moved on to chicken tikka and beef chapli paratha rolls ($12 each) with fries ($4). Everything was a delicious ...