Pacha Nikkei, 10001 Westheimer, Suite 5. Food: Modern Peruvian Nikkei cuisine influenced by Japanese ingredients and techniques, with a particular emphasis on ceviches and tiraditos. Vibe: Vivid ...

There is also lomo saltado, a classic Peruvian dish, made at Pacha Nikkei with beef tenderloin and potato wedges. The El Tunche cocktail at Pacha Nikkei, crafted with pandan-infused Haku vodka.