Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors. Larb hails from Laos and gets its addictiveness from the way it stitches ...

this recipe for spicy Laotian beef salad is packed with flavour thanks to a plethora of Asian herbs, a good hit of chilli and a dash of the pungent fermented fish sauce called padaek. Larb is ...

Recipes can be like that ... One of the best versions I’ve had features ground duck. Larb also can be made with ground turkey, ground beef, ground lamb, minced shrimp, minced fish and very ...

This recipe typically calls for a lean cut of beef. Using such a cut works because it’s affordable and when it’s minced and dressed in the lime, the toughness isn’t a problem. At last ...

often chicken or beef, which is a bummer for people who choose not to eat things with a pulse. Luckily, plant-based-cooking queen Shannon Martinez has devised her own take on the Southeast Asian ...