Roll the crescent roll dough out on a cutting board and pinch the seams together. Cut the dough into 8 equal-sized squares ...

Beef House Dinner Rolls. 1/2 cup sugar. 1 teaspoon salt. 1/4 cup butter. 3/4 cup boiling water. 3/4 cup cold water. 1 egg. 1 package dry yeast. 1/2 cup warm water. 5 1/2 cups flour.

The rolls are so popular that customers can purchase them baked or frozen ($6.50 per dozen), along with the Beef House's strawberry jam and apple butter ($6.50 per pint jar).

Beef House is a huge operation, no doubt, and that continues inside, with multiple dining rooms that have tables seating from two to 25. The interior is classic steakhouse, with lots of dark wood ...

While the rolls get much spotlight, the ribeye steaks are why it’s the Beef House and not the Bread House. The Wright family’s early years in the cattle business is a fond memory for Wright. He ...

DANVILLE – The North Ridge Middle School choirs are sponsoring a sale of frozen Beef House rolls.Members of the show choirs will take orders for the frozen yeast rolls as ...