Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while ...

It is easy to learn how to cook short ribs in a slow cooker. The slow-cooker short ribs become so tender that you can cut the ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on ... To make the glaze, put all the ingredients in a pan over a medium–high heat and boil for about 10 minutes to ...

Beef short ribs are readily available now and a lovely ... Heat the marinade over a high heat until the volume of liquid has reduced by half. Pour the reduced marinade over the ribs.

It's cut from the upper rib cage, just below the shoulder ... much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking and ...

Even though his family's shop doesn't sell foreign beef, butcher JT Homan worries that ... At Lehr's Prime, rib eye and strip steaks are cheaper at $24 per pound, but Homan said thin flank steaks ...

Note: You can use either boneless short ribs or beef chuck in the stew ... Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Brown the meat on all sides in batches, without ...