Although the dish varies among regions, there are essentially two types of haleem: One version involves wheat and/or barley, coupled with a meat such as goat, beef, mutton, chicken, sometimes even ...

“But people who live around the area [M.A. Jinnah Road] cannot get out of their house and eat haleem because of tough security measures.” Chicken and beef haleem is usually sold for Rs190 per ...

The busiest time is between 8 to 11 pm. If you want beef Haleem, then Rumaan is the place for you. Started in 2006 by Syed Ismail in Khilwat,old city, the place doles out some of the best beef ...

Haleem is made with various pulses, spices, chicken or beef and wheat all of which are cooked on slow heat for several hours and is served with naan. The haleem is garnished with chopped green ...

Haleem is available throughout the year in Calcutta and is especially made during the month of Ramazan throughout the Islamic world. The Arbi Halim, another name for low-cost beef haleem that is ...

Apart from mutton, you can find non-GI haleem made with chicken, beef, duck, turkey, prawn, fish, emu, and jackfruit. Then there are the toppings. According to Navin Sigamany, a Madinaguda ...

With some supporting acts on the menu, the star remains chicken or beef haleem. “Every day we sell around five cauldrons of haleem across the city.” Haleem Ghar also operates out of Gulbahar ...

But Bhattis (cooks) who dish out chicken Haleem are a happier lot, as low chicken prices, and rise in mutton and beef prices are boosting their sales. Mutton Haleem is priced at `90 at most places ...

Looking for a bowl of haleem in Mumbai? Check out these best haleem restaurants in Mumbai serving authentic mutton haleem to ...