For the cattle inventory to expand, the industry needs to be profitable. If demand cannot remain strong at these price levels ...

USDA graders utilize camera technologies to assign quality and yield grades. Photo courtesy of Certified Angus Beef.

Certified Angus Beef leans in on meat science evolutions as ranchers work to improve their product to meet consumer taste.

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...

University of Tennessee Ag Economist Andrew Griffith says consumers have continued to demand high-quality beef, providing ...

Columnist Dennis Sun writes, "Better management practices and technology, along with genetics, are just some of the reasons consumers want more lamb ...

Trump’s Tariffs May Add Nearly $5,000 to the Average Family’s Annual Grocery Costs The line features USDA Choice beef —a quality grade given by the U.S. Department of Agriculture that ...

She knows beef. “Beef quality grades are largely based on marbling, which is the little flecks of fat found within the ribeye muscle,” Yancey said. “Technically, all muscles have marbling ...

Grass-fed cattle have a finer muscle than grain-fed animals, and USDA’s marbling-focused grading system isn’t necessarily ...

When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the top two beef ...