These pan-fried veggie- and beef-stuffed Korean wontons are an excellent snack or party appetizer. If you’re serving a crowd, just double the ingredients to prepare a larger batch.

Sweet and Savory Fried Wonton Chips: Heat 1-2 inches of cooking oil in a wok or large saucepan; heat until oil reaches 350-375 degrees. Working in batches, fry wonton wrappers until golden.

RECIPES: FRIED CANTONESE WONTONS AND POACHED BEEF SHIN (Yields about 8 pieces ) INGREDIENTS: Approximately 2 cups peanut oil. 2 tablespoons salt and pepper. 1 1/2 pound raw beef shin.

Lori Hashimoto’s Fried Wontons 2 pounds ground pork, beef or a mix ¾-cup green onion 2 tablespoons ginger, grated or chopped 2-½ teaspoons soy sauce 2 tablespoons sesame oil ...

Fried Shrimp Wontons The shrimp filling in this fried wonton snack has tons of flavor thanks to a combination of garlic, ginger, coriander, sesame oil, and soy sauce. You can dip them in more soy ...

‘Sauer’ Sliders1 PackPretzel Slider Buns (in the Bakery)1 Pack(14 oz)Beef Shaved Steak (prepacked in the meat dept)1 tGround Ginger1 t Chinese Five Spice1 T 1 tBrown Gravy Powder 1/4 CupRed ...

Fry the Wonton Bites: Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Carefully drop the wontons into the ...