A crunchy recipe, transporting your tastes all the way to Asia ! Preparation: Step 1: In a pan, cook the onions in olive oil, ...

Coils of flaky phyllo pastry are wrapped around a lightly seasoned filling of ground lamb and beef in these Bosnian pastries. Stir together lamb, beef, onion, garlic, 1 1/2 tablespoons oil ...

Overlap the two phyllo sheets in center of plastic wrap ... Fold ends of puff pastry down over beef, pinching seams to seal. Transfer beef log, seam side down, to a baking sheet lined with ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

5 Add the peas and herbs and mix. Allow the mixture to cool. 6 Brush a sheet of phyllo pastry with melted butter and place in the prepared dish with the pastry hanging over the sides. Repeat with ...