Confusing, isn’t it? The National Pork Board and the National Cattlemen’s Beef Association recently announced new names for more than 350 cuts of beef and pork. The move, which follows a ...

Both are part of a new naming system for beef and pork cuts aimed at making it easier for consumers to understand what they're buying and how to cook it. With the new names come new labels for meat.

If you’re one of many paralyzed at the meat counter by the seemingly endless array of cuts of red meat, there’s some good news. In the next few months, when consumers go to their local grocery ...

Let`s dip into the mailbag for readers` questions: One reader writes: ”I would like to know the names of primal beef cuts and various cuts derived from primal cuts. I have been trying to make ...

Some lean cuts of beef may have different names in different parts of America. A top loin steak is also called club sirloin steak or strip steak. Research shows that red meat like beef is not good ...

Don't let the name fool you; this isn't a particularly bony piece of beef. The 7-Bone roast actually comes from a cross cut of a cow's shoulder blade, which leaves a large bone shaped like the ...