Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of cured beef. It's also a ...

The perfect cured meat for people who find pastrami too garlicky. ... For hot corned beef, use a long, sharp knife to slice the meat across the grain into 1/4-inch-thick slices.

2 cups sugar. 2 cups kosher salt. 8 black peppercorns, coarsely cracked. 1 teaspoon crushed dried jalapeño or other hot chile. 1 star anise pod. 1 cup fresh orange juice ...

Like corned beef, pastrami is boiled and steamed to soften the meat before it is sliced to eat. “Corned beef used to be more popular by a ratio of two to one, now it’s the other way around ...

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Brooklyn Cured Black Truffle Salami ($36 for three), Spicy Bresaola With Calabrian Chile ($38 for three packs of slices), Tuscan Red Wine Beef Salami ($34 for three packs of slices), brooklyncured ...