Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

EU and UK, beef production remained strong going into the third quarter of 2024, up 3.6% for the period January through ...

The first week of March has seen weekly beef kill numbers defy forecasts with supplies above last year despite the forecast 8 ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

The study focused on short and longer-term effects of different diets in the first five months of a calf’s life.

According to the latest USMEF Export Report, U.S. beef exports equated to more than $415 per fed steer or heifer slaughtered ...

The Ohio Youth Beef Council helps young adults explore careers in the beef industry, develop leadership skills and engage in ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...

and machine hock-cutters that chop the front off shanks, the part of the leg between the knee and the beef carcass.

Steers entered by Sharps Creek Ranch from Cottonwood Falls and heifers owned by Spring Creek Ranch of Cassoday won the ...