Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the “chicken steak.” Read on to learn why this is a cut worth picking up. The blade steak comes ...

(The process is also called "blading" or "needling." Costco, for instance, labels the mechanically tenderized beef it sells as "blade tenderized.") A 2009 outbreak sickened 25 people, killing one ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom ...

They advise using blade steak for the soup (sometimes called top blade); it’s a steak cut from a muscle in the beef chuck primal cut. Soup can cool and be refrigerated airtight up to three days.

A blade steak is as tender and flavorful as more expensive cuts but costs half as much. Chances are you’ve seen your grocery bills creeping up substantially over the past few years. This may be ...

A blade steak is as tender and flavorful as more expensive cuts but costs half as much. Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the ...

A blade steak is as tender and flavorful as more expensive cuts but costs half as much. Vladimir Mironov / Getty Images Chances are you’ve seen your grocery bills creeping up substantially over the ...