A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...
Directed by Chloé Doutre-Roussel, the Parisian chocolate connoisseur, this slick shop is part of Tokyo's 'bean-to-bar' invasion and creates quality choc from raw cacao beans. Join one of their ...
“Typically, the narratives surrounding super-premium chocolate have been the rather ubiquitous and generic ‘bean to bar’ and ‘craft manufacture’ stories, with little brand ...
Kristin Barnes holds a mold which gets painted before filled with chocolate. (Frank Mecham- The News-Herald) She said that she started making bean to bar chocolate, then moved on to what she is ...
founder of Chocolate Noise and author of “Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution,” told CNN. By the 19th century, sugar became more accessible and, with it, sweetened cacao.