But a number like “70% cacao” doesn’t mean the exact same thing for every chocolate bar. Cacao percentage indicates the percent of the chocolate that comes from the cacao beans, which could ...

Directed by Chloé Doutre-Roussel, the Parisian chocolate connoisseur, this slick shop is part of Tokyo's 'bean-to-bar' invasion and creates quality choc from raw cacao beans. Join one of their ...

“Typically, the narratives surrounding super-premium chocolate have been the rather ubiquitous and generic ‘bean to bar’ and ‘craft manufacture’ stories, with little brand ...

Kristin Barnes holds a mold which gets painted before filled with chocolate. (Frank Mecham- The News-Herald) She said that she started making bean to bar chocolate, then moved on to what she is ...

founder of Chocolate Noise and author of “Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution,” told CNN. By the 19th century, sugar became more accessible and, with it, sweetened cacao.