Featuring cheesy black beans in a corn tortilla, this irresistible cross between a taco and a sheet-pan quesadilla makes any weeknight feel like a celebration.

Preheat oven to 425 degrees. Dice the sweet potato, finely chop the onion, cut the corn off the cob, chop cilantro stems and leaves. Finally, drain and rinse the beans. On a baking sheet, toss the ...

Spice up your Taco Tuesday with these vibrant and flavorful tacos. Sweet potatoes roasted with chipotle peppers and paired with black beans create a satisfying vegetarian filling. Top with your ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

These tacos include the mild flavor of cauliflower and beans along with citrus and southwestern spices. In this easy recipe, all the flavors blend harmoniously to create a convenient, hand-held meal.

Transfer the tortillas to the oven with the beans for their last 5 minutes of cooking. Tangy Cabbage 4 cups shredded green cabbage 1 red bell pepper (chopped) 1 jalapeno or serrano chili (minced) ...

These tacos include the mild flavor of cauliflower and beans along with citrus and southwestern spices. In this easy recipe, all the flavors blend harmoniously to create a convenient, hand-held meal.

Assemble tacos with a spoonful of black beans and top with a few pieces of squash, a bit of crumbled goat cheese, and a sprinkle of cilantro/red onion.

Cauliflower is tossed in spices and chipotle peppers in adobo sauce then roasted until crispy and tender. The cauliflower is the perfect smoky spicy bite that goes perfectly with black beans and ...

I topped my tacos with radish matchsticks (crunch!), diced avocado (buttery!) and cilantro (herbaceous!). That combination, plus the tender sweet potatoes, spicy poblano, hearty beans and bright ...