A dense bean salad can be an easy and quick meal to make. Try adding some of these ingredients to make this salad even more ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

but I’ve renamed it Rice Salad With Beans, Lemon and Herbs just to make it a little clearer from the get-go what is in it. Battista makes it with whatever leftover rice she might have.

The recipe was originally featured as "Black Bean and Rice Salad" in the August 1991 edition of Bon Appetit magazine, and we've made just a few minor adjustments to suit our own tastes over the years.

The versatility and study base of a bean salad is one reason it's a perfect picnic food. Read more: 25 Delicious Ways To Use ...

While the rice cooks, put the beans, tomatoes, and onions in a large ... Toss it thoroughly. Serve the salad warm or cold, wrapped in warm tortillas if desired. (The salad can be refrigerated ...

[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.11″] Black Bean and Rice Salad is full of protein and ...

But the flavors linger in a red beans and rice salad. It’s easy to assemble and replicates the taste. This salad should be made at least one day ahead to allow the flavors to meld. Preheat the oven to ...

Whether you take it to a picnic or toss it together for dinner, this three-bean salad couldn’t be fresher, faster or tastier. By Melissa Clark Every picnic needs a salad that can withstand some ...