Chickpeas (also known as garbanzo beans) are one of the tastiest and most versatile types of beans out there. These beans, ...

Even once the beans are ready, I like to cook them uncovered for 10 to 20 minutes more to concentrate the broth. As Rancho Gordo’s Steve Sando puts it, this “breathes life” back into what ...

Beans are good for the planet, for you and for your dinner table. Here's how to cook them right. The following is an edited excerpt from "Cool Beans" by Joe Yonan (Ten Speed Press, 2020). "We're … ...

We tested green bean casseroles from Campbell’s, Alison Roman, Bon Appétit, and Love & Lemons to find the best one for the holiday table.

Dear Lynne: In a gift shop I found heirloom beans called Jacob's Cattle Beans. I cooked them, liked them, but now about four cups are left in the refrigerator. Any thoughts for a main-dish salad ...

Yes, canned beans are better than many other vegetables, and I use them myself. But when the beans are showcased like this, the difference between warmed-from-a-can and cooked-from-dried is the ...

It claims the bean is a Prince Edward Island heirloom, and that legend says it was a gift from the Passamaquoddy Indians of Maine to Joseph Clark, the first white child born in Lubec, Maine.

I cook the beans not even at a simmer and stir obsessively, gently. They'll be under-cooked and under-flavored for what seems like forever, until they're suddenly perfect. Add more herb here, and ...