Maharashtrian food is renowned for its wide range of flavours, and matar keema pav is one of them. When the Mughals arrived in India, they gave this recipe as a gift. It is a popular street food ...

“I loved every bite, despite the mess,” she writes before explaining that the dish reminded her of kheema pav, a popular street ... including beef, chicken, turkey or pork.

More traditionally, it is served with soft pav buns on the side. Or go a little more modern with a dish that chef Meherwan Irani calls "Sloppy Jai"—perhaps the tastiest version of a Sloppy Joe ...

A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav).

Instructions Heat the oil in a large frying pan and add the cumin seeds. Once they start to pop, add the onion, ginger and garlic. Cook, stirring for 2-3 minutes, or until golden. Add the lamb ...

But the one that I am most excited to discover is the keema pav, which is made with ground lamb. The lamb is heavily seasoned with a spicy, tomatoey, curry-like gravy and mounded onto a toasted ...