So, without the addition of sulphur dioxide, bag-in-box wine would quicky lose its freshness and oxidate, all thanks to the headspace bubble. Therefore, you’ll typically find elevated levels of ...

But a steady stream of inexpensive – and largely inferior – bag-in-box wines have left a bad taste in many consumer’s mouths, and producers are hoping to change that attitude as they embrace ...

Bag-in-box wines were developed by Australian winemaker Thomas Angove in the 1960s with the goal of keeping wine fresh for longer, without the risk of oxidation.

Accolade Wines is to revamp its bag in box wine offer, rolling out new compact 1.5-litre packaging in a bid to tackle poor consumer perception of the format.. A 1.5-litre Mud House Sauvignon Blanc ...

Faustino’s new 1.5L Tempranillo Bag-in-Box offers shoppers a smooth and vibrant red wine from Spain in a convenient, sustainable format. The format preserves the wine’s freshness for weeks after ...

Bag-in-box wine is rising in popularity, so Metro's drinks editor tried boxed wines from supermarkets like Tesco, Aldi, Waitrose and Co-op. Sales of box wine are on the rise.