TRIPOLI, Libya (AP) — Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin. In Tajoura ...

Dressed in tracksuits with their sleeves rolled up, about 30 residents in Tajura, a suburb east of Libya's capital, volunteer every day to cook and give away some 300 meals during Ramadan. The men of ...

Bazin was traditionally cooked at home in Libya, but these volunteers make it for their community during Ramadan — Mahmud Turkia Dressed in tracksuits with their sleeves rolled up, about 30 residents ...

Libyan volunteers mixes the products to make traditional unleavened Libyan bread made out of barley in Tajoura, east of Libya's capital Tripoli, Tuesday, March 11, 2025, during the Muslim holy ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their all-time favorite dishes: bazin. In Tajoura, just east of Libya's capital ...

Akin to Italian polenta or West African fufu, bazin, an originally Berber dish, is a classic family meal from Tripolitania, the historic northwestern region of Libya. It is also a symbol of ...

Bazin was traditionally cooked at home in Libya, but these volunteers make it for their community during Ramadan - Copyright AFP Mahmud Turkia Bazin was traditionally ...