Bay leaf is a delicious and fragrant herb. This guide will help you plant, grow, ... Since laurel is so slow-growing, starting from seed is not recommended. Instead, ...

Spread the seeds out on a paper towel and allow them ... eating a vegetable part that is not typically consumed. My bay leaf tree has a black coating on the leaves and white bumps on the underside ...

Now that you know how to grow bay trees and have harvested and dried the leaves, it’s time to explore what you can do with ...

Stink bugs are most likely to show up in your home in the summer months. Repel them with bay leaves, which contain essential oils and alcohols they dislike.

You've probably made several recipes that call for bay leaves (especially if you cook soup regularly), but did you know that you can actually grow your own at home? A bay laurel (Laurus nobilis ...

Bay leaves, whether fresh or dried, are used in soups, braises, stews, and other dishes all around the world. Learn about the different types and how to cook with them.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Bay leaf can add something extra to most savory dishes, and it makes an aromatic tea. However, it should not be eaten raw or in large quantities on its own since it can be hard to chew and digest. ...

When they're cooked in a meal such as a stew or soup for an extended period, bay leaves are supposed to impart a strong flavor: a mix of pine, clove, lavender and eucalyptus notes, Charles Spence ...