There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term ...

From this cut, you will get a large dice. The next size down is a batonnet. These 2- to 3-inch-long strips have a perimeter size of 1/2 square inch. This is ideal for celery or carrots on a ...