Why they submitted this recipe: Poha Bateta is a staple Gujarati dish from India. We eat it for breakfast, a snack with chai, and make it for travelers and visitor stopping by for a visit. My girls ...

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy. Aloo Lauki ki Sabji originates in Jharkhand, India. It is most ...